Job DescriptionChick-fil-A KissimmeeCook, Kitchen Staff, Food PrepSHIFTS AVAILABLE FOR AM and PM. Our kitchen closes early so you are out by 11pm.Are you looking for: A Great Boss, Bright Future and an Opportunity to Make and Impact?Our team members are drawn to us because of our commitment to serve and grow people. The leaders we build desire to grow into strong and effective influencers.Our k...
Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community.Essential Functions:Effectively exe...
Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community.Essential Functions:Effectively exe...
Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community.Essential Functions:Effectively exe...
Wyndham Grandis now seeking aBarista Attendant to join our team at the Wyndham Orlando Bonnet Creek location in Orlando,Florida.Job SummaryThe Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. ON-CALL SCHEDULE OPTIONS A...
Here at Universal Orlando Resort, you can enjoy an exciting culture where creating our unique Universal brand of thrilling experiences is a top priority. We are passionate about what we do and take pride in the exclusive ways we deliver fun.Being a part of the Universal family also comes with extraordinary perks. We offer paid on the job training, excellent growth opportunities, free park admis...
Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Certified Dietary Manager in your area! HCSG has a custom, state of the art training program! Responsibilities Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements. Provides leader...
Wyndham Grandis now seeking aCook to join our team at the Wyndham Orlando Bonnet Creek location in Orlando,Florida.Job SummaryThe Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for...
Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in e...
The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices...
You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open.You are the guardian of our recipes and standards. By following our recipes and standards exactly, you ensure that every gue...
You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open.You are the guardian of our recipes and standards. By following our recipes and standards exactly, you ensure that every gue...
You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open.You are the guardian of our recipes and standards. By following our recipes and standards exactly, you ensure that every gue...
You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open.You are the guardian of our recipes and standards. By following our recipes and standards exactly, you ensure that every gue...
Our Deli Bakery Coordinator / Cashier is a key position who is often the first to greet our guests. They take pride in serving our take-out guests and those ordering from our deli/bakery case with fast, friendly, accurate orders. They also support the team by completing dessert orders for in-house guests as well as assist in catering orders.Since 1981 TooJay's New York-style Deli has been a fan...
You may think you're in the back of the restaurant doing your thing, going unnoticed. We're here to tell you: we know who you are, and we know what you're doing!! Oh, and by the way, what you're doing is incredibly important to our success!!Yes, we create and sell awesome food. Yes, we have warm and friendly servers and cashiers. You know what? None of that would matter if you weren't there doi...
Throughout the 19th century, the great riverboats of the Mississippi and Tennessee Rivers brought the freshest and finest goods from our nation's heartland to cities along its banks. Big River Grille & Brewing Works was born out of a passion for fresh, hand crafted beer and premium, made from scratch regional cuisine. Our original location in Chattanooga, Tennessee is located in a historic trol...
In 1762, John Montagu, the fourth Earl of Sandwich, had his hands full, literally. As First Sea Lord, he commanded the mighty British Navy, was a noted explorer, and also a dedicated gambler with a love of day long card games.This led to little time for food, so he came up with the ingenious idea (some say at the card table) of putting meat between two slices of bread. From then on it did not m...
Wyndham Grandis now seeking aEmployee Cafeteria Attendant to join our team at the Wyndham Orlando Bonnet Creek location in Orlando,Florida.Job SummaryThe Employee Dining Room Serving Attendant is responsible for assisting minor food preparation, serving, handling and storing food following all sanitation guidelines, and for maintaining the Employee Cafeteria clean and organized at all timesEduc...
Applications received for this posting may be considered for positions at SeaWorld, Aquatica and Discovery CoveDid you know?SeaWorld Parks and Entertainment has rescued more than 35,000 animals over the last five decades!At our parks, you're more than an employee. You're an Ambassador And what we do is more than a job. Every day, we inspire guests to take action to protect our natural world.Bec...